Dr. P. Simko: search on Z-Library

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1

Determination of heavy metals in acetic acid by ICP-OES

Dr. P. Simko, St. Gergely, M. Drdak, Jolana Karovičova

Journal:

Molecular Nutrition & Food Research

Year:

1992

Language:

english

File:

PDF, 105 KB

english, 1992

2

Free amino acid content of various red wines

Doz. Dr.-Ing. M. Drdák, Dr.-Ing. A. Rajniaková, V. Buchtová, Dr. P. Simko

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

english

File:

PDF, 97 KB

english, 1993

3

Influence of cooking on benzo(a)pyrene content in frankfurters

Dr. P. Simko, J. Knezo

Journal:

Molecular Nutrition & Food Research

Year:

1992

Language:

english

File:

PDF, 127 KB

english, 1992

4

Method of separation of anthocyanins in red wines by HPLC

Doz. Dr.-Ing. M. Drdák, Dr. Sc., Dr.-Ing. P. Daučik, Dr.-Ing. P. Simko, Dr.-Ing. J. Karovičová, Dr.-Ing. A. Rajniaková

Journal:

Molecular Nutrition & Food Research

Year:

1992

Language:

english

File:

PDF, 128 KB

english, 1992

5

Analysis of anthocyanins in red wine by HPLC using alkylamines

Doz. Dr.-Ing. M. Drdák, Dr. Sc., Dr.-Ing. P. Daučik, Dr.-Ing. I. Karovičová, Dr.-Ing. P. Šimko, Dr.-Ing. A. Rajniaková, Dr.-Ing. E. Mórová

Journal:

Molecular Nutrition & Food Research

Year:

1992

Language:

english

File:

PDF, 138 KB

english, 1992

6

Prolonged Quinidine Half-life with Associated Toxicity in a Patient with Hepatic Failure

Dr. Eric J. Stanek, Dr. Robert J. Simko, Dr. David DeNofrio, Dr. Behzad B. Pavri

Journal:

Pharmacotherapy: The Journal of Human Pharmacology and Drug Therapy

Year:

1997

Language:

english

File:

PDF, 427 KB

english, 1997

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